AI-GEGENEREERD

All About Eating Insects
A Practical Guide to Nutrition, Sustainability, and Culinary Uses
PaperbackEngels104 pagina’s€ 16,95AangekondigdAI-gegenereerd ⓘ
Flaptekst
Insects are an established food source in many parts of the world, and growing interest in sustainable diets has brought them into wider conversation.Insects are an established food source in many parts of the world, and growing interest in sustainable diets has brought them into wider conversation. This book offers a clear, practical introduction to the topic, covering the nutritional composition of edible insects, their environmental footprint compared to conventional livestock, and the food safety considerations involved in sourcing and preparing them. You will find guidance on selecting species commonly used for consumption, methods of preparation, and ways to incorporate insects into everyday cooking. The book also examines cultural attitudes toward entomophagy and the regulatory landscape in different regions. Generated with the assistance of artificial intelligence, this guide is intended as a straightforward reference for readers curious about the practical realities of eating insects, without exaggeration or unfounded claims.Insects are an established food source in many parts of the world, and growing interest in sustainable diets has brought them into wider conversation. This book offers a clear, practical introduction to the topic, covering the nutritional composition of edible insects, their environmental footprint compared to conventional livestock, and the food safety considerations involved in sourcing and preparing them. You will find guidance on selecting species commonly used for consumption, methods of preparation, and ways to incorporate insects into everyday cooking. The book also examines cultural attitudes toward entomophagy and the regulatory landscape in different regions. Generated with the assistance of artificial intelligence, this guide is intended as a straightforward reference for readers curious about the practical realities of eating insects, without exaggeration or unfounded claims.
Bibliografisch
ISBN-139789465596907
Editie1
TaalEngels eng
Pagina’s104
GeïllustreerdNee
Uitgave
UitgeverAndries B.V.
ImprintWaries B.V.
CB-relatie-id6750323
Verschenen18 juli 2026
StatusAangekondigd 02
BeschikbaarheidContact leverancier 99
Adviesprijs (incl. btw)€ 16,95
Vorm & inhoud
ProductvormPaperback BC
SamenstellingLos product
Classificatie
NUR (hoofd)Eten en drinken algemeen 440
NUR (alle)440 Eten en drinken algemeen
Herkomst
Werk-id (NSTC)501686428
MeldingUpdate 04
Laatste CB-bericht7770
Bijgewerkt5 augustus 2026
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