AI-GEGENEREERD


All About Garlic A Complete Guide to History, Health, and Cooking
Paperback104 pagina’sEngelsAI-gegenereerd
Garlic has flavored dishes and treated ailments across cultures for thousands of years, making it one of the most widely used plants in human history.Garlic has flavored dishes and treated ailments across cultures for thousands of years, making it one of the most widely used plants in human history. This book traces garlic's journey from ancient civilizations to modern kitchens, examining its botanical origins, cultivation, and spread along trade routes. You will find an overview of the scientific research into garlic's potential health effects, along with a clear look at its nutritional composition. Practical sections address selecting, storing, and preparing garlic, as well as its role in various culinary traditions. This content was generated by artificial intelligence and compiled to offer a straightforward, factual introduction to the subject. Whether you are curious about garlic's past or interested in using it more effectively in your own cooking, this guide provides a solid foundation for understanding this common but often overlooked ingredient.Garlic has flavored dishes and treated ailments across cultures for thousands of years, making it one of the most widely used plants in human history. This book traces garlic's journey from ancient civilizations to modern kitchens, examining its botanical origins, cultivation, and spread along trade routes. You will find an overview of the scientific research into garlic's potential health effects, along with a clear look at its nutritional composition. Practical sections address selecting, storing, and preparing garlic, as well as its role in various culinary traditions. This content was generated by artificial intelligence and compiled to offer a straightforward, factual introduction to the subject. Whether you are curious about garlic's past or interested in using it more effectively in your own cooking, this guide provides a solid foundation for understanding this common but often overlooked ingredient.
In het kort
ISBN-13
9789465622286
Uitgever
Verschenen
23 juli 2026
Imprint
Bibliografisch
ISBN-139789465622286
Editie1
TaalEngels eng
Pagina’s104
GeïllustreerdNee
Uitgave
UitgeverAndries B.V.
ImprintWaries B.V.
CB-relatie-id6750323
Verschenen23 juli 2026
StatusAangekondigd 02
BeschikbaarheidContact leverancier 99
Adviesprijs (incl. btw)€ 16,95
Vorm & inhoud
ProductvormPaperback BC
SamenstellingLos product
Classificatie
NUR (hoofd)Eten en drinken algemeen 440
NUR (alle)440 Eten en drinken algemeen
Herkomst
Werk-id (NSTC)501687386
MeldingBevestigd bij publicatie 03
Laatste CB-bericht7774
Bijgewerkt5 augustus 2026
Lijkt op dit boek
NSTC 501687386 · CB-relatie 6750323 · Laatste CB-bericht 7774 · Bijgewerkt 5 augustus 2026









