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All About the Tuna From Ocean Depths to Dinner Plate: A Complete Natural and Culinary History

Paperback130 pagina’sEngels
Tuna is one of the most widely consumed fish in the world, yet few people know much about the animal beyond the can or the sushi platter.Tuna is one of the most widely consumed fish in the world, yet few people know much about the animal beyond the can or the sushi platter. This book, written with the assistance of artificial intelligence, traces the full story of the tuna: its biology and behaviour, the ocean ecosystems it inhabits, the fishing industries built around it, and the many ways it has been prepared and eaten across cultures and centuries. You will find chapters covering the main species, the science of migration, the history of canning, and the sustainability questions facing tuna populations today. The aim is straightforward: to give you a clear, readable account of a fish that matters both ecologically and gastronomically, from the deep ocean to the kitchen table.Tuna is one of the most widely consumed fish in the world, yet few people know much about the animal beyond the can or the sushi platter. This book, written with the assistance of artificial intelligence, traces the full story of the tuna: its biology and behaviour, the ocean ecosystems it inhabits, the fishing industries built around it, and the many ways it has been prepared and eaten across cultures and centuries. You will find chapters covering the main species, the science of migration, the history of canning, and the sustainability questions facing tuna populations today. The aim is straightforward: to give you a clear, readable account of a fish that matters both ecologically and gastronomically, from the deep ocean to the kitchen table.
In het kort
ISBN-13
9789465622378
Uitgever
Verschenen
23 juli 2026

Lijkt op dit boek

NSTC 501687395 · CB-relatie 7236543 · Laatste CB-bericht 7805 · Bijgewerkt 18 augustus 2026
Bestel bij bol · € 16,95
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Omslag van All About the Tuna
Achterkant van All About the Tuna

All About the Tuna

From Ocean Depths to Dinner Plate: A Complete Natural and Culinary History
Paperback130 pagina’sEngels
Bestel bij bol · € 16,95 →
Tuna is one of the most widely consumed fish in the world, yet few people know much about the animal beyond the can or the sushi platter.Tuna is one of the most widely consumed fish in the world, yet few people know much about the animal beyond the can or the sushi platter. This book, written with the assistance of artificial intelligence, traces the full story of the tuna: its biology and behaviour, the ocean ecosystems it inhabits, the fishing industries built around it, and the many ways it has been prepared and eaten across cultures and centuries. You will find chapters covering the main species, the science of migration, the history of canning, and the sustainability questions facing tuna populations today. The aim is straightforward: to give you a clear, readable account of a fish that matters both ecologically and gastronomically, from the deep ocean to the kitchen table.Tuna is one of the most widely consumed fish in the world, yet few people know much about the animal beyond the can or the sushi platter. This book, written with the assistance of artificial intelligence, traces the full story of the tuna: its biology and behaviour, the ocean ecosystems it inhabits, the fishing industries built around it, and the many ways it has been prepared and eaten across cultures and centuries. You will find chapters covering the main species, the science of migration, the history of canning, and the sustainability questions facing tuna populations today. The aim is straightforward: to give you a clear, readable account of a fish that matters both ecologically and gastronomically, from the deep ocean to the kitchen table.
In het kort
ISBN-13
9789465622378
Uitgever
Verschenen
23 juli 2026

Lijkt op dit boek

Alles bekijken →
NSTC 501687395 · CB-relatie 7236543 · Laatste CB-bericht 7805 · Bijgewerkt 18 augustus 2026