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Better together: evaluating single and combined biomarkers of fermented food intake and their associations with cardiometabolic health
Katherine Jia Li

Better together: evaluating single and combined biomarkers of fermented food intake and their associations with cardiometabolic health

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NSTC 501501527 · CB-relatie 8397146 · Bijgewerkt 6 augustus 2026
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Better together: evaluating single and combined biomarkers of fermented food intake and their associations with cardiometabolic health
Katherine Jia Li

Better together: evaluating single and combined biomarkers of fermented food intake and their associations with cardiometabolic health

E-bookEngels
Bestel bij bol →
In het kort

Lijkt op dit boek

Alles bekijken →
NSTC 501501527 · CB-relatie 8397146 · Bijgewerkt 6 augustus 2026