Featuring interviews and a wealth of photographs from nearly 20 restaurants and bars, plus chapters on classic dishes such as oeuf mayo, saucisse purée and steak tartare. Bakeries, terraces and wine bars are included as well.Beyond Bistro Paris is a culinary journey through our beloved city. Through a selection of places to eat and drink, thisbook explores the city’s food scene today, its customs, and its evolving bistro culture, celebrating both iconic dishes and the fresh perspectives that are giving Parisian cuisine a unique new flavour.This book leads you through elegant interiors and lively streets, as if you were drifting from bistro to wine bar and taking in the rhythm and atmosphere of the city as you go. Beyond Bistro Paris is not a cookbook. It’s a visual journey and an invitation to savour the spirit of contemporary Parisian dining. For anyone who loves Paris, design and the art of living well.

A beautiful linen-bound hardback.