Bioavailability and bioactivity of black carrot polyphenols using in vitro digestion models combined with a co-culture model

Senem Kamiloglu

Bioavailability and bioactivity of black carrot polyphenols using in vitro digestion models combined with a co-culture model

Name: Bioavailability and bioactivity of black carrot polyphenols using in vitro digestion models combined with a co-culture model
ISBN: 9789059899469

of intestinal and endothelial cell lines

Senem Kamiloglu

Hardback234 pagina’sEngels

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ISBN-13

9789059899469

Uitgever

Universiteit Gent, Landbouwk en toegep Biol Wetenschappen

Verschenen

30 november 2016

NUR

946 · Levensmiddelentechnologie

Imprint

Universiteit Gent, Landbouwk en toegep Biol Wetenschappen

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Bioavailability and bioactivity of black carrot polyphenols using in vitro digestion models combined with a co-culture model of intestinal and endothelial cell lines

Lijkt op dit boek

Bioavailability and bioactivity of black carrot polyphenols using in vitro digestion models combined with a co-culture model

Lijkt op dit boek