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Biochemical characterization of pyranose and glucose oxidase and their functionality in wheat flour dough, a limited oxygen system
Karolien Decamps

Biochemical characterization of pyranose and glucose oxidase and their functionality in wheat flour dough, a limited oxygen system

Paperback180 pagina’sEngels
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CB-relatie 9175046 · Bijgewerkt 6 augustus 2026
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← Catalogus
Biochemical characterization of pyranose and glucose oxidase and their functionality in wheat flour dough, a limited oxygen system
Karolien Decamps

Biochemical characterization of pyranose and glucose oxidase and their functionality in wheat flour dough, a limited oxygen system

Paperback180 pagina’sEngels
Bestel bij bol →
In het kort

Lijkt op dit boek

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CB-relatie 9175046 · Bijgewerkt 6 augustus 2026