Tel Aviv is colourful and cosmopolitan, a city full of contrasts and flavours. Boker Tov brings this atmosphere and delicious Israeli streetfood directly to your kitchen. The funky recipes offer a wide variety of fresh herbs and greens, refreshing tastes and spices.

Learn how to make typical Middle Eastern dishes, such as baba ganoush and labneh, but also sabich (a pita bread with fried aubergine), tasty dips and Fattoush salad.

Lori Dardikman and Tom Sas created Boker Tov together. Every day, they bring a bit of Tel Aviv to Antwerp. Thomas Swenters assists them in the kitchen. He used to work as a chef at the Upper Room Bar of The Jane, De Librije and Godevaart.

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