In Spain and Portugal, tinned fish has been a culinary delicacy for generation upon generation; and that storied tradition is now taking the rest of Europe by storm. This book takes you inside the world behind those colourful cans: from the fishermen and the artisanal producers to the rich flavours of the sea, one tin at a time.

Casa Conservas is both inspiration book and cookbook, with ideas for countless canapés and dishes with anchovy, sardines, tuna, mackerel, mussels, shrimp and much more. For anyone interested in cooking delicious dishes mindfully, creatively, and quickly - straight from the tin, but with restaurant-quality results.