The Dylan Amsterdam is much more than just a cookbook, it is an invitation to enjoy Amsterdam and life!
The aromas of Thailand, the texture of Chinese dishes and the presentation of the Japanese cuisine represent a perfect balance to Schilo van Coevorden, chef at The Dylan Amsterdam. His Amsterdam roots, coupled with his worldwide knowledge of ingredients and experience, make for an exciting mix between East and West. Schilo van Coevorden thinks in concepts based on taste and coulour, and his styling and design are combined with finesse and perfectionism.
In The Dylan Amsterdam - A Tasteful Experience the reader is invited to the world of The Dylan: from the moment of arriving in the hotel to the departure the following day. There are 24 hours of culinary delights in an environment in which state-of-the-art design is combined with the wonderful architecture of a 17th century Amsterdam canal house.