From captured carbon to food: assessing production routes, cultivation strategies and their impact on the yield and quality of microbial protein from C1 compounds

Myrsini Sakarika

From captured carbon to food: assessing production routes, cultivation strategies and their impact on the yield and quality of microbial protein from C1 compounds

Name: From captured carbon to food: assessing production routes, cultivation strategies and their impact on the yield and quality of microbial protein from C1 compounds
ISBN: 9789463574976