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Omslag van Hongkong & Macau magic

Hongkong & Macau magic a photographic and culinary journey through the most extraordinary restaurants

Rebecca Lo red. · Maxson Tsang vert. · Adrian Fung vert.
Hardback238 pagina’sMeertalig
HONG KONG and MACAU MAGICA photographic and culinary journey through the most extraordinary restaurantsA luxurious coffee table edition of 40 of Hong Kong and Macua's finest restaurants Hong Kong and Macau Magic, an elegant, hardcover collection of 40 of Hong Kong and Macau's most highly-rated restaurants, is a must for every food and restaurant lover. Created and designed by acclaimed Dutch photographer Jan Bartelsman, the book is both a comprehensive fine dining restaurant guide and a work of art that captures Hong Kong and Macau's top restaurants, dishes and chefs in stunning color and black and white photographs. Bartelsman's love of food and the restaurants inspired him to create this limited-edition guide after the success of his pocket editions Dining in Amsterdam and Dining in New York.The Dining in Hong Kong and Macau selection highlights culinary venues from Macau such as The Eight and Galera de Joel Robuchon, to rising stars Mirror and Finds in Hong Kong as well as star Michelin restaurants Otto e Mezzo, Amber and Ye Shanghai.The 296 pages are interspersed with articles by noted food writers from both sides of the World. The stylish 33 x 25cm hardcover is the perfect gift for everyone who loves Hong Kong and/or Macau and their restaurants. Corporate gift buyer have the option of customizing the cover or first page with their name and logo.Participating restaurants among others:Robuchon a Galera The EightDon AlfonsoImperial Court Aux Beaux ArtsGolden FlowerIl TeatroWing LeiOkadaAuroraYingMezza 9L'Atelier de Joel RobuchonYe ShanghaiNanhai no. 1Lily & BloomFindsMirrorOtto E mezzo Wagyu Kaiseki DenIsland TangPublico Posto AmberAbout the AuthorJan Bartelsman works as a photographer specialized in books on food, wine, chefs, restaurants and hotels. A notable few are Magic in the Kitchen published by Artisan 2001, featuring some of the best chefs in the United States and Le Domaine de la Romanee-Conti published by Lannoo 2005, showcasing the world's most renowned Burgundy wine.Product Details•Hardcover: 256 pages•Publisher: Fotostudio Jan Bartelsman BV•Language: English and Cantonese•ISBN-13: 978-90-74108-47-8•Product Dimensions: 33x25cmIn stock as of November 15th, 2011
In het kort
ISBN-13
9789074108478
Verschenen
14 november 2011
Serie
Magic city series

Lijkt op dit boek

NSTC 500283085 · CB-relatie 8080356 · Bijgewerkt 6 augustus 2026
Bestel bij bol →
← Catalogus
Omslag van Hongkong & Macau magic

Hongkong & Macau magic

a photographic and culinary journey through the most extraordinary restaurants
Rebecca Lo redacteur · Maxson Tsang vertaler · Adrian Fung vertaler
Hardback238 pagina’sMeertalig
Bestel bij bol →
HONG KONG and MACAU MAGICA photographic and culinary journey through the most extraordinary restaurantsA luxurious coffee table edition of 40 of Hong Kong and Macua's finest restaurants Hong Kong and Macau Magic, an elegant, hardcover collection of 40 of Hong Kong and Macau's most highly-rated restaurants, is a must for every food and restaurant lover. Created and designed by acclaimed Dutch photographer Jan Bartelsman, the book is both a comprehensive fine dining restaurant guide and a work of art that captures Hong Kong and Macau's top restaurants, dishes and chefs in stunning color and black and white photographs. Bartelsman's love of food and the restaurants inspired him to create this limited-edition guide after the success of his pocket editions Dining in Amsterdam and Dining in New York.The Dining in Hong Kong and Macau selection highlights culinary venues from Macau such as The Eight and Galera de Joel Robuchon, to rising stars Mirror and Finds in Hong Kong as well as star Michelin restaurants Otto e Mezzo, Amber and Ye Shanghai.The 296 pages are interspersed with articles by noted food writers from both sides of the World. The stylish 33 x 25cm hardcover is the perfect gift for everyone who loves Hong Kong and/or Macau and their restaurants. Corporate gift buyer have the option of customizing the cover or first page with their name and logo.Participating restaurants among others:Robuchon a Galera The EightDon AlfonsoImperial Court Aux Beaux ArtsGolden FlowerIl TeatroWing LeiOkadaAuroraYingMezza 9L'Atelier de Joel RobuchonYe ShanghaiNanhai no. 1Lily & BloomFindsMirrorOtto E mezzo Wagyu Kaiseki DenIsland TangPublico Posto AmberAbout the AuthorJan Bartelsman works as a photographer specialized in books on food, wine, chefs, restaurants and hotels. A notable few are Magic in the Kitchen published by Artisan 2001, featuring some of the best chefs in the United States and Le Domaine de la Romanee-Conti published by Lannoo 2005, showcasing the world's most renowned Burgundy wine.Product Details•Hardcover: 256 pages•Publisher: Fotostudio Jan Bartelsman BV•Language: English and Cantonese•ISBN-13: 978-90-74108-47-8•Product Dimensions: 33x25cmIn stock as of November 15th, 2011
In het kort
ISBN-13
9789074108478
Verschenen
14 november 2011
Serie
Magic city series

Lijkt op dit boek

Alles bekijken →
NSTC 500283085 · CB-relatie 8080356 · Bijgewerkt 6 augustus 2026