
'Hunting hygiene' is an internationally unparalleled textbook introducing the basics of hunting hygiene. This concept includes the basic biology and ecology of game animals as well as game animal diseases and their causes. An important part of hunting hygiene is the identification and assessment of pathological alterations and the possible risks for humans caused by animal diseases, and how these risks can be diminished. Risk control begins with the practice of environmental and game animal management, animal health and hunting dog health care. Other essential parts of the subject are hunting methods, correct practices in game handling, slaughterhouse hygiene and safe preparation methods of game in the kitchen. 'Hunting hygiene' presents the tools to detect and assess diseases in game animals and the universally applicable principles of hygiene during hunting and handling meat from wild game, illustrated by numerous examples.The content of this textbook is enlivened by unique photographs and Sauli Laaksonen's watercolour illustrations. The authors' exceptional insight into the topic combined with years of collecting material and extensive international collaboration make this book a riveting exploration into the concept of hunting hygiene.'Hunting hygiene' is a textbook intended for hunters and educational institutes in the field. It is also suitable for biologists, veterinary surgeons, doctors and all readers interested in the diversity of nature. The book focuses on north and central Europe. 'Hunting hygiene' is primarily based on the Finnish book ‘Metsästäjän Terveysoppi’ written by Sauli Laaksonen. ‘Hunting hygiene’ meets the international demand that became obvious after the publication of ‘Metsästäjän Terveysoppi’ in 2013.'Hunting hygiene' is an internationally unparalleled textbook introducing the basics of hunting hygiene. This concept includes the basic biology and ecology of game animals as well as game animal diseases and their causes. An important part of hunting hygiene is the identification and assessment of pathological alterations and the possible risks for humans caused by animal diseases, and how these risks can be diminished. Risk control begins with the practice of environmental and game animal management, animal health and hunting dog health care. Other essential parts of the subject are hunting methods, correct practices in game handling, slaughterhouse hygiene and safe preparation methods of game in the kitchen. 'Hunting hygiene' presents the tools to detect and assess diseases in game animals and the universally applicable principles of hygiene during hunting and handling meat from wild game, illustrated by numerous examples.The content of this textbook is enlivened by unique photographs and Sauli Laaksonen's watercolour illustrations. The authors' exceptional insight into the topic combined with years of collecting material and extensive international collaboration make this book a riveting exploration into the concept of hunting hygiene.'Hunting hygiene' is a textbook intended for hunters and educational institutes in the field. It is also suitable for biologists, veterinary surgeons, doctors and all readers interested in the diversity of nature. The book focuses on north and central Europe. 'Hunting hygiene' is primarily based on the Finnish book ‘Metsästäjän Terveysoppi’ written by Sauli Laaksonen. ‘Hunting hygiene’ meets the international demand that became obvious after the publication of ‘Metsästäjän Terveysoppi’ in 2013.
In het kort
ISBN-13
9789086862498
Uitgever
Verschenen
16 december 2014
Bibliografisch
ISBN-139789086862498
Editie1
TaalEngels eng
Pagina’s300
GeïllustreerdJa
Uitgave
UitgeverWageningen Academic Publishers
CB-relatie-id8850573
Verschenen16 december 2014
StatusOnbekend 00
BeschikbaarheidContact leverancier 99
Zonder prijsPrijs volgt
Vorm & inhoud
ProductvormHardback BB
SamenstellingLos product
Classificatie
NUR (hoofd)Dierwetenschappen 942
NUR (alle)942 Dierwetenschappen
886 Diergeneeskunde
886 Diergeneeskunde
Trefwoordenhunting hygiene · game animal diseases · game animal management · slaughterhouse hygiene
Medewerkers
Auteur A01Sauli Laaksonen
Auteur A01Peter Paulsen
Herkomst
Werk-id (NSTC)500441994
MeldingBevestigd bij publicatie 03
Bijgewerkt6 augustus 2026
Trefwoorden
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NSTC 500441994 · CB-relatie 8850573 · Bijgewerkt 6 augustus 2026