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Interactions of phenolic compounds with globular proteins and their effects on food-related functional properties

S. Prigent

Interactions of phenolic compounds with globular proteins and their effects on food-related functional properties

Name: Interactions of phenolic compounds with globular proteins and their effects on food-related functional properties
ISBN: 9789085042679

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ISBN-13

9789085042679

Uitgever

NUR

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NSTC 501015860 · CB-relatie 8397146 · Bijgewerkt 6 augustus 2026

Interactions of phenolic compounds with globular proteins and their effects on food-related functional properties

PaperbackNederlands