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Investigating the potential of high-pressure/high-temperature processing regarding texture preservation of processed fruits and vegetables
Ans De Roeck

Investigating the potential of high-pressure/high-temperature processing regarding texture preservation of processed fruits and vegetables a case study on carrots

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CB-relatie 9175046 · Bijgewerkt 6 augustus 2026
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Investigating the potential of high-pressure/high-temperature processing regarding texture preservation of processed fruits and vegetables
Ans De Roeck

Investigating the potential of high-pressure/high-temperature processing regarding texture preservation of processed fruits and vegetables

a case study on carrots
Paperback125 pagina’sEngels
Bestel bij bol →
In het kort

Lijkt op dit boek

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CB-relatie 9175046 · Bijgewerkt 6 augustus 2026