BAKING IS MAGIC!Take a few simple ingredients andwith a little effort you can turn theseinto all sorts of pastry, tickling allyour senses.In OATS! Natascha van der Steltpresents a modest selection of herbest recipes for delicious patisserie,like cookies, cakes, muffins and scones as well as sweet pies. She uses oatmeal instead of wheat and replaces sugarby the subtle tastes of vanilla, coconut, cinnamon and fruit.OATS! is a baking book for everybody who wants to cut down on or stop their sugar intake, but wants to keep enjoying the small delights of life such as a cookie or two with a cup of tea or a nice piece of cake at a birthday party.