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Oral texture perception of semisolid foods in relation to physico-chemical properties

M.E.J. Terpstra

Oral texture perception of semisolid foods in relation to physico-chemical properties

Name: Oral texture perception of semisolid foods in relation to physico-chemical properties
ISBN: 9789085049548

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ISBN-13

9789085049548

Uitgever

Verschenen

6 juni 2008

NUR

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NSTC 500616996 · CB-relatie 8397146 · Bijgewerkt 6 augustus 2026

Oral texture perception of semisolid foods in relation to physico-chemical properties

PaperbackNederlands