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Strategies to reduce nitrite and to increase n-3 Polyunsaturated fatty acids in meat and meat products

Els Vossen

Strategies to reduce nitrite and to increase n-3 Polyunsaturated fatty acids in meat and meat products oxidative stability and nutritional quality

Name: Strategies to reduce nitrite and to increase n-3 Polyunsaturated fatty acids in meat and meat products
ISBN: 9789059897199

Hardback284 pagina’sEngels

In het kort

ISBN-13

9789059897199

Uitgever

Verschenen

26 september 2014

NUR

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CB-relatie 9534124 · Bijgewerkt 6 augustus 2026

Strategies to reduce nitrite and to increase n-3 Polyunsaturated fatty acids in meat and meat products

oxidative stability and nutritional quality

Hardback284 pagina’sEngels