All figures given in this booklet are based on writer’s observations done in factories around the world. They can be used by any sugar technologist used as guidance to control in a quick way the effectiveness of a cane or beet sugar factory. It is absolutely not a scientific study of process systems but only a great practical help.

On the other hand it also can be used in other industries. You will find a lot of easy practical process calculations and comparative figures.

This booklet was designed to use it as a guide in the process industry and especially for the cane- and beet sugar industry It is a gathering of calculations and data used during writer’s evaluations of sugar factories and other process installations.