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Unravelling the unravelled : microfibrillated cellulose as texture modifier in liquid and semi-solid foods

Annelies E. Blok

Unravelling the unravelled : microfibrillated cellulose as texture modifier in liquid and semi-solid foods

Name: Unravelling the unravelled : microfibrillated cellulose as texture modifier in liquid and semi-solid foods
ISBN: 9789464473292

E-bookEngels

In het kort

ISBN-13

9789464473292

Uitgever

Verschenen

7 oktober 2022

NUR

Imprint

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NSTC 501521819 · CB-relatie 8397146 · Bijgewerkt 6 augustus 2026

Unravelling the unravelled : microfibrillated cellulose as texture modifier in liquid and semi-solid foods

E-bookEngels