AI-GEGENEREERD


Wine Region: Piedmont A Complete Guide to Italy's Finest Wines and Vineyards
Paperback108 pagina’sEngelsAI-gegenereerd
Piedmont, in northwestern Italy, is one of the country's most respected wine regions, known for producing Barolo, Barbaresco, and a range of other distinctive reds and whites.Piedmont, in northwestern Italy, is one of the country's most respected wine regions, known for producing Barolo, Barbaresco, and a range of other distinctive reds and whites. This book offers a clear introduction to the region's winemaking traditions, grape varieties, and geography, along with practical information on its principal appellations and producers. You will learn about the climate and soil conditions that shape Piedmont's wines, the history behind its most notable labels, and how the region's various zones differ in style and character. The content also covers food pairing principles and guidance for visiting local vineyards. This book was generated using artificial intelligence and is intended as an accessible, factual starting point for readers seeking a straightforward overview of Piedmont's wine culture, rather than a substitute for specialized or academic texts.Piedmont, in northwestern Italy, is one of the country's most respected wine regions, known for producing Barolo, Barbaresco, and a range of other distinctive reds and whites. This book offers a clear introduction to the region's winemaking traditions, grape varieties, and geography, along with practical information on its principal appellations and producers. You will learn about the climate and soil conditions that shape Piedmont's wines, the history behind its most notable labels, and how the region's various zones differ in style and character. The content also covers food pairing principles and guidance for visiting local vineyards. This book was generated using artificial intelligence and is intended as an accessible, factual starting point for readers seeking a straightforward overview of Piedmont's wine culture, rather than a substitute for specialized or academic texts.
In het kort
ISBN-13
9789465623030
Uitgever
Verschenen
23 juli 2026
Imprint
Bibliografisch
ISBN-139789465623030
Editie1
TaalEngels eng
Pagina’s108
GeïllustreerdNee
Uitgave
UitgeverAndries B.V.
ImprintWaries B.V.
CB-relatie-id6750323
Verschenen23 juli 2026
StatusAangekondigd 02
BeschikbaarheidContact leverancier 99
Adviesprijs (incl. btw)€ 16,95
Vorm & inhoud
ProductvormPaperback BC
SamenstellingLos product
Classificatie
NUR (hoofd)Eten en drinken algemeen 440
NUR (alle)440 Eten en drinken algemeen
Herkomst
Werk-id (NSTC)501687608
MeldingUpdate 04
Laatste CB-bericht7775
Bijgewerkt5 augustus 2026
Lijkt op dit boek
NSTC 501687608 · CB-relatie 6750323 · Laatste CB-bericht 7775 · Bijgewerkt 5 augustus 2026









