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  "title": "De kunst van bakken",
  "subtitle": "1 techniek 40 klassieke recepten",
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      "name": "Hidde de Brabander",
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    {
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      "text_type": "02",
      "text": "<p>In &lsquo;De kunst van het bakken&rsquo; maak je samen met Meester Patissier Hidde de Brabander de beste madeleines, macarons, carrotcake en meer.</p>",
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    {
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      "text": "<p>In De kunst van bakken toont Meester Patissier Hidde de Brabander de basis van talloze iconische baksels. Hij leert je hoe je met &eacute;&eacute;n techniek (biscuitbeslag) veertig verschillende creaties maakt &#x2013; van luchtige madeleines en delicate macarons tot kruidige carrotcake en smeu&iuml;ge brownies. <br/><br/><ul><br/><li>Met duidelijke stap-voor-stap fotografie</li><br/><li>Praktische en heldere informatie en toegankelijke recepten</li><br/><li>Iedereen kan leren bakken als een professional</li><br/><li>Met een voorwoord van Cees Holtkamp</li><br/></ul><br/><br/><b>&lsquo;In De kunst van bakken wil ik de lezer meenemen in de kennis en kunde van het zoete ambacht. Ik deel technieken, &eacute;chte kennis en leuke weetjes &#x2013; samen gaan we aan de slag.&rsquo;</b></p>",
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