{
  "isbn13": "9789048878383",
  "title": "Stoven",
  "subtitle": "Meer dan 100 langzaam gegaarde recepten, vol smaak",
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  "created_at": "2026-08-04T14:27:44.998Z",
  "updated_at": "2026-08-05T13:00:35.102Z",
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      "name": "Eten en drinken algemeen"
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  "contributors": [
    {
      "seq": 1,
      "role": "A01",
      "name": "Julius Jaspers",
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    {
      "seq": 1,
      "text_type": "02",
      "text": "80 recepten om de tijd te geven",
      "text_author": null,
      "text_source": null,
      "content_date": null,
      "text_type_name": "Korte beschrijving"
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    {
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      "text": "<p>Goede voorbereiding, de hitte zijn werk laten doen en proeven dat de smaken nog beter zijn geworden: dat zorgt voor de lekkerste stoofgerechten. Julius Jaspers deelt in dit boek 80 recepten, van klassiekers als boeuf bourgignon, butter chicken en frisse rendang tot verrassende nieuwe recepten als gestoofde rivierkreeftjes, Vietnamese groentecurry en hertenstoof met piment.<br>Tijdens het stoven krijgen de gerechten alle rust om langzaam gaar en mals te worden. Bovendien heb je dan alle tijd en aandacht voor je gasten. Trek je eigen bouillon, stoof een hele groene kool, gaar kip tot het van het bot af valt en probeer eens Koreaanse shortribs. Julius deelt de basisprincipes van het stoven en zijn favoriete stoofgerechten.</p>",
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      "title": "Stoven",
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