{
  "isbn13": "9789401430272",
  "title": "Finesse",
  "subtitle": "De subtiele gerechten van restaurant Fine Fleur",
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      "role": "A01",
      "name": "Thomas Diepersloot",
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      "name": "Jacob Jan Boerma",
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    {
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      "text_type": "05",
      "text": "<p>Bij restaurant Fine Fleur staan vakmanschap, creativiteit en perfectie centraal. En dat voel je in elk recept. Chefs duo Jacob Jan Boerma (***) en Thomas Diepersloot (*) stellen je hun keuken voor: met producten van eigen bodem streven ze continu naar vernieuwing en verbetering. Van verfijnde voorgerechten tot luxueuze desserts: in <em>Finesse</em> worden toegankelijke gerechten gecombineerd met meer geavanceerde recepten voor de avontuurlijke thuiskok. Pure verwennerij op alle fronten!</p>",
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      "text": "De verfijnde keuken van sterrenrestaurant Fine Fleur",
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