Report / Wageningen Food & Biobased Research

A floor cover to improve temperature distribution and quality preservation in maritime refrigerated container transport of grapes : GreenCHAINge WP1 - Table Grapes

Control of restrictive supply chains: biomarkers as indicator forErwinia infection on potato tuber

Haiti second dry run June 2019 : applying distributed ledger technology to connect Haitian mango, avocado and pineapple producers to foreign markets

The impact of Too Good To Go on foodwaste reduction at the consumerhousehold level : an explorative study

Drivers, barriers and interventions for food waste behaviour change: a food system approach

The potential of new conversion technologies for adding value to Malaysian oil palm residues and increasing sustainability

The fate of (compostable) plastic products in a full scale industrial organic waste treatment facility

Flexible laminates within the circular economy

Local supply of lignocellulosic biomass to paper industry in Gelderland : development of circular and value-added chains

A first assessment of the impact of impurities in PP and PE recycled plastics

Seeking circularity : finding sustainable packaging solutions for fresh products

Bamboo composites

Processing of maize plants to produce sugars or cellulose pulp

Processing of Miscanthus sinensis to produce sugars or cellulose pulp

Consumers’ understanding and user experiences regarding a time-temperature indicator (Keep-It®) in the HelloFresh meal box : an experimental pilot study

Biodegradability of biodegradable mulch film : a review of the scientific literature on the biodegradability of materials used for biodegradable mulch film

Stimulating the circular economy for food production in central Mexico: integration of greenhouse cultivation, land-based aquaculture and microalgae production systems : KvM 2020 Mexico

Dialogo : logo’s verwijderen van bedrijfskleding

Opportunities for valorisation of pelagic Sargassum in the Dutch Caribbean