ILSI Europe
45 titels · 2007–2019 · 1 imprint
LevensmiddelentechnologieExacte vakken en informatica algemeenProductie, inkoop, logistiekBoekwetenschappen algemeenGezondheidswetenschappen
Over deze uitgeverij
ILSI Europe staat met 45 titels in de boekenbase en publiceerde tussen 2007–2019. Er valt één imprint onder deze uitgeverij. Het fonds valt vooral onder levensmiddelentechnologie, exacte vakken en informatica algemeen, productie, inkoop, logistiek.
Recent verschenen
Practical Guidance to Mitigation of Mycotoxins During Food Processing
Philippe Pinton
Practical Guidance to Mitigation of Mycotoxins During Food Processing
Philippe Pinton
Drukwerk overig · 2019
10.Adhesives for Food Packaging Applications
Monika Toenniessen
10.Adhesives for Food Packaging Applications
Monika Toenniessen
Paperback · 2018
Polystyrene for food packaging applications
Bart Brands
Polystyrene for food packaging applications
Bart Brands
Paperback · 2017
Polethylene Terephtalata (PET) for food packaging applications
Suzanne De Cort
Polethylene Terephtalata (PET) for food packaging applications
Suzanne De Cort
Paperback · 2017
Guidance on best practices on the risk assessment of non-Intentionally Added Substances (NIAS) in food contact materials and articles
Sander Koster
Guidance on best practices on the risk assessment of non-Intentionally Added Substances (NIAS) in food contact materials and articles
Sander Koster
E-book · 2015
Antioxidant and anti-inflammatory
Barry Halliwell
Antioxidant and anti-inflammatory
Barry Halliwell
Paperback · 2014
Probiotics, prebiotics, and the gut microbiota
Probiotics, prebiotics, and the gut microbiota
Hardback · 2012
Safety implications of the presence of nucleic acids of inactivated microorganisms in foods
Safety implications of the presence of nucleic acids of inactivated microorganisms in foods
Hardback · 2012
Practical guidance for the safety assessment of nanomaterials in food
John Howlett
Practical guidance for the safety assessment of nanomaterials in food
John Howlett
Hardback · 2012
Risk assessment approaches to setting thermal processes in food manufacture
David Bean
Risk assessment approaches to setting thermal processes in food manufacture
David Bean
Hardback · 2012
MCPD and glycidyl esters in food products
Colin Crews
MCPD and glycidyl esters in food products
Colin Crews
Hardback · 2012
Healthy lifestyles: diet, physical activity and health
Susanne Ziesenitz
Healthy lifestyles: diet, physical activity and health
Susanne Ziesenitz
Hardback · 2012
Tools for microbiological risk assessment
John Bassett
Tools for microbiological risk assessment
John Bassett
Hardback · 2012
The Enterobacteriaceae and their significance to the food industry
Chris Baylis
The Enterobacteriaceae and their significance to the food industry
Chris Baylis
Hardback · 2011
Persistence and survival of pathogens in dry foods and dry food processing environments
Larry Beuchat
Persistence and survival of pathogens in dry foods and dry food processing environments
Larry Beuchat
Hardback · 2011
Food, Glycaemic Response and Health
Michele Sadler
Food, Glycaemic Response and Health
Michele Sadler
Hardback · 2011
Food Safety Managemet Tools
Stephen Crossley
Food Safety Managemet Tools
Stephen Crossley
Hardback · 2011
Sustainable Water Management for Crops
Fulco Ludwig
Sustainable Water Management for Crops
Fulco Ludwig
Hardback · 2011
Frontiers in Food Allergen Risk Assessment
Chun-Han Chan
Frontiers in Food Allergen Risk Assessment
Chun-Han Chan
Hardback · 2011
Nutrition and immunity in Man
Sandra Gredel
Nutrition and immunity in Man
Sandra Gredel
Hardback · 2011
Packaging Materials 8. Printing Inks for Food Packaging - Composition and Properties of Printing Inks
Josef Sutter
Packaging Materials 8. Printing Inks for Food Packaging - Composition and Properties of Printing Inks
Josef Sutter
Hardback · 2011
9. Multilayer packaging for food and beverages
John Dixon
9. Multilayer packaging for food and beverages
John Dixon
Hardback · 2011
Evaluation of the risks posed in Europe by unintended mixing of food crops and food crops developed for non-food uses
David Turley
Evaluation of the risks posed in Europe by unintended mixing of food crops and food crops developed for non-food uses
David Turley
Hardback · 2011
Evaluation of the risks posed in Europe by unintended mixing of food crops and food crops developed for non-food uses
Evaluation of the risks posed in Europe by unintended mixing of food crops and food crops developed for non-food uses
Hardback · 2011
Evaluation of agronomic practices for mitigation of natural toxins
Gerrit Speijers
Evaluation of agronomic practices for mitigation of natural toxins
Gerrit Speijers
Hardback · 2010
Beyond PASSCLAIM - Guidance to Substantiate Health Claims on Foods
Jan De Vries
Beyond PASSCLAIM - Guidance to Substantiate Health Claims on Foods
Jan De Vries
Hardback · 2010
Impact of Microbial Distributions on Food Safety
John Bassett
Impact of Microbial Distributions on Food Safety
John Bassett
Hardback · 2010
Emerging Technologies for Efficacy Demonstration
Laurent Fay
Emerging Technologies for Efficacy Demonstration
Laurent Fay
Hardback · 2009
Micronutrient Landscape of Europe
John Howlett
Micronutrient Landscape of Europe
John Howlett
Hardback · 2009
3-MCPD esters in food products
John Christian Larsen
3-MCPD esters in food products
John Christian Larsen
Hardback · 2009
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