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Functional role and development of a starter culture of lactic acid bacteria and acetic acid bacteria for controlled cocoa bean fermentation
Timothy Lefeber

Functional role and development of a starter culture of lactic acid bacteria and acetic acid bacteria for controlled cocoa bean fermentation

Paperback158 pagina’sEngels
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CB-relatie 9923872 · Bijgewerkt 6 augustus 2026
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← Catalogus
Functional role and development of a starter culture of lactic acid bacteria and acetic acid bacteria for controlled cocoa bean fermentation
Timothy Lefeber

Functional role and development of a starter culture of lactic acid bacteria and acetic acid bacteria for controlled cocoa bean fermentation

Paperback158 pagina’sEngels
Bestel bij bol →
In het kort

Lijkt op dit boek

Alles bekijken →
CB-relatie 9923872 · Bijgewerkt 6 augustus 2026