Onderzoeksgroep Industriele Microbiologie en Voedingstechnologie
33 titels · 2007–2019 · 1 imprint
LevensmiddelentechnologieWetenschap (>12 jaar)Exacte wetenschappen/natuurwetenschappen algemeenBiologie algemeenCel- en moleculaire biologie
Over deze uitgeverij
Onderzoeksgroep Industriele Microbiologie en Voedingstechnologie staat met 33 titels in de boekenbase en publiceerde tussen 2007–2019. Er valt één imprint onder deze uitgeverij. Het fonds valt vooral onder levensmiddelentechnologie, wetenschap (>12 jaar), exacte wetenschappen/natuurwetenschappen algemeen.
Recent verschenen
Novel fermentation strategies and ingredients to produce innovative sourdoughs and breads
Andrea Comasio
Novel fermentation strategies and ingredients to produce innovative sourdoughs and breads
Andrea Comasio
Paperback · 2019
Wet coffee processing: from ecosystem analysis to starter culture development, a metabolomic approach
Sophia Jiyuan Zhang
Wet coffee processing: from ecosystem analysis to starter culture development, a metabolomic approach
Sophia Jiyuan Zhang
Paperback · 2019
Wet Coffee Fermentation: from Ecosystem Analysis to Starter Culture Development, a Microbiological Approach
Florac De Bruyn
Wet Coffee Fermentation: from Ecosystem Analysis to Starter Culture Development, a Microbiological Approach
Florac De Bruyn
Paperback · 2019
Functional role of microorganisms and wooden barrels in lambic beer production
Jonas De Roos
Functional role of microorganisms and wooden barrels in lambic beer production
Jonas De Roos
Paperback · 2018
Coagulase-negative staphylococci in fermented meat products: community dynamics and amino acid conversion
Despoina Angeliki Stavropoulou
Coagulase-negative staphylococci in fermented meat products: community dynamics and amino acid conversion
Despoina Angeliki Stavropoulou
Paperback · 2018
Sourdough fermentation processes: meta-analysis, impact of pH evolution,
Simon Van Kerrebroeck
Sourdough fermentation processes: meta-analysis, impact of pH evolution,
Simon Van Kerrebroeck
Hardback · 2017
Microbial species diversity, community dynamics, substrate consumtion, and metabolite production during water kefir fermentation
David Laureys
Microbial species diversity, community dynamics, substrate consumtion, and metabolite production during water kefir fermentation
David Laureys
Paperback · 2017
Microbial species diversity, community dynamics, and metabolite formation kinetics of spontaneous barley, teff, and oat sourdough productions
Henning Harth
Microbial species diversity, community dynamics, and metabolite formation kinetics of spontaneous barley, teff, and oat sourdough productions
Henning Harth
Paperback · 2016
Microbial metabolism and interactions in complex fermentation ecosystems
Frédéric Moens
Microbial metabolism and interactions in complex fermentation ecosystems
Frédéric Moens
Hardback · 2016
Functional potential of coagulase-negative staphylococci for the development of quality and safety during meat fermentation
María Sánchez Mainar
Functional potential of coagulase-negative staphylococci for the development of quality and safety during meat fermentation
María Sánchez Mainar
Paperback · 2016
Bifidogenic and butyrogenic effects of prebiotic arabinoxylan-oligosaccharides, a kinetic and molecular approach
Audrey Rivière
Bifidogenic and butyrogenic effects of prebiotic arabinoxylan-oligosaccharides, a kinetic and molecular approach
Audrey Rivière
Paperback · 2015
(Meta)genomic approaches to gain insight into the cocoa bean fermentation ecosystem and associated candidate functional starter cultures
Koen Illeghems
(Meta)genomic approaches to gain insight into the cocoa bean fermentation ecosystem and associated candidate functional starter cultures
Koen Illeghems
Paperback · 2015
Species diversity, community dynamics, and metabolite tartget analysis of Romanian vegetable and Belgian leek fermentations
Dorrit Wouters
Species diversity, community dynamics, and metabolite tartget analysis of Romanian vegetable and Belgian leek fermentations
Dorrit Wouters
Hardback · 2013
Prevalence of coagulase-negative staphylococci on the teat skin of cows in Flemisch dairy herds
Gorik Braem
Prevalence of coagulase-negative staphylococci on the teat skin of cows in Flemisch dairy herds
Gorik Braem
Hardback · 2012
Arginine deiminase pathway activity and nucleoside catabolism in the fermented-meat starter culture Lactobacillus sakei
Rimaux
Arginine deiminase pathway activity and nucleoside catabolism in the fermented-meat starter culture Lactobacillus sakei
Rimaux
Paperback · 2012
Functional role and development of a starter culture of lactic acid bacteria and acetic acid bacteria for controlled cocoa bean fermentation
Timothy Lefeber
Functional role and development of a starter culture of lactic acid bacteria and acetic acid bacteria for controlled cocoa bean fermentation
Timothy Lefeber
Paperback · 2011
Species diversity, community dynamics, and metabolite kinetics of the spontaneous cocoa bean fermentation process worldwide
Zoi Papalexandratou
Species diversity, community dynamics, and metabolite kinetics of the spontaneous cocoa bean fermentation process worldwide
Zoi Papalexandratou
Paperback · 2011
Diversity, source, and biocontrol of the spoilage bacteria in modified-atmosphere-packaged artisan-type cooked ham
Vasilopoulos
Diversity, source, and biocontrol of the spoilage bacteria in modified-atmosphere-packaged artisan-type cooked ham
Vasilopoulos
Paperback · 2011
Impact of functional starter cultures on safety and quality of fermented foods
Frédéric Ravyts
Impact of functional starter cultures on safety and quality of fermented foods
Frédéric Ravyts
Paperback · 2010
Functionality of dominating yeasts and lactic acid bacteria during food fermentations
Gino Vrancken
Functionality of dominating yeasts and lactic acid bacteria during food fermentations
Gino Vrancken
Paperback · 2010
Butyrogenic effect of inulin-type fructans: kinetics of cross-feeding between colon bacteria
Gwen ir. Falony
Butyrogenic effect of inulin-type fructans: kinetics of cross-feeding between colon bacteria
Gwen ir. Falony
Hardback · 2009
Biodiversity, population dynamics and metabolite target analyses of Ghanaian cocoa bean heap fermentation processes
N. Camu
Biodiversity, population dynamics and metabolite target analyses of Ghanaian cocoa bean heap fermentation processes
N. Camu
Hardback · 2007
Population dynamics and metabolite target analysis of the sourdough and human colon fermentation process
R. Van Der Meulen
Population dynamics and metabolite target analysis of the sourdough and human colon fermentation process
R. Van Der Meulen
Hardback · 2007
doctoraatsthesis
F. De Vin
doctoraatsthesis
F. De Vin
Paperback · 2007
Kinetics and simulation of bacteriocin production by functional starter cultures under sausage fermentation conditions
F. Leroy
Kinetics and simulation of bacteriocin production by functional starter cultures under sausage fermentation conditions
F. Leroy
Hardback
Microbiological and technological characterization of bacteriocin-producing enterococci
M.R. Foulquie Moreno
Microbiological and technological characterization of bacteriocin-producing enterococci
M.R. Foulquie Moreno
Hardback
Second international symposium on Sourdough
L. De Vuyst
Second international symposium on Sourdough
L. De Vuyst
Paperback
Antimicrobial functionality of probiotics and prebiotics
L. Avonts
Antimicrobial functionality of probiotics and prebiotics
L. Avonts
Paperback
Exopolysaccharide production and citrate fermentation by lastic acid
F. Vaningelgem
Exopolysaccharide production and citrate fermentation by lastic acid
F. Vaningelgem
Paperback
Functionality of the bacteriocinogenic lactobacillus curvatus LTH 1174
J. Verluyten
Functionality of the bacteriocinogenic lactobacillus curvatus LTH 1174
J. Verluyten
Paperback
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