MONOGRAPH
Frank
Claesen

‘In the Shadow of a Master’ showcases a quarter-century of designs by Frank Claesen for Studio Pieter Stockmans and his journey toward craftsmanship.

He introduced innovative techniques into the traditional artisanal process. Since 2020, he has been the head designer of the Studio.

The five top chefs who were the first to use his creations in their restaurants share their culinary experiences in this book: Thomas Bühner,

Andreas Caminada, Alex Clevers, Mauro

Colagreco en Alain Ducasse.