European Consortium For Continuing Education In Advanced Meat Science, St.
19 titels · 1995–1996
Over deze uitgeverij
European Consortium For Continuing Education In Advanced Meat Science, St. staat met 19 titels in de boekenbase en publiceerde tussen 1995–1996. Het fonds valt vooral onder landbouw en natuurlijke omgeving algemeen, non-fictie informatief/professioneel algemeen.
Recent verschenen
Women in the European meat sector
Women in the European meat sector
Paperback · 1996
Cleaning and disinfection technologies in the meat industry
Cleaning and disinfection technologies in the meat industry
Paperback · 1995
Shelf life of meat and meat products
Shelf life of meat and meat products
Paperback · 1995
Meat quality and safety as effected by primary production
Meat quality and safety as effected by primary production
Paperback · 1995
Curing technology for cooked pork meat products
Curing technology for cooked pork meat products
Paperback · 1995
Composition of meat in relation to processing, nutritional and sensory quality
Composition of meat in relation to processing, nutritional and sensory quality
Paperback · 1995
The use of additives in meat products throughout Europe = De Verwendung von Zusatzstoffen in Fleischerzeugnissen quer durch Europa
The use of additives in meat products throughout Europe = De Verwendung von Zusatzstoffen in Fleischerzeugnissen quer durch Europa
Paperback · 1995
Production control and plant logistics
Production control and plant logistics
Paperback · 1995
Expresion of tissue preteinases and regulation of protein degradation as related to meat quality
Expresion of tissue preteinases and regulation of protein degradation as related to meat quality
Paperback
New challenges in meat hygiene
New challenges in meat hygiene
Paperback
Marketing meat in Europe
P.L.C.M. Sala
Marketing meat in Europe
P.L.C.M. Sala
Paperback
Meat training for Europe; making training effective
F.J.M. Smulders
Meat training for Europe; making training effective
F.J.M. Smulders
Paperback
Rapid metods in meat microbiology
M. Jacobson
Rapid metods in meat microbiology
M. Jacobson
Paperback
New developments in meat refrigeration
New developments in meat refrigeration
Paperback
Meat quality and meat packaging
Meat quality and meat packaging
Hardback
The functionality of meat compounds
J.D. Buckley
The functionality of meat compounds
J.D. Buckley
Paperback
Automation and robotics in the meat industry
T. Kempster
Automation and robotics in the meat industry
T. Kempster
Paperback
Species identification in meat products
A. Bergwerff
Species identification in meat products
A. Bergwerff
Paperback
Veterinary aspects of meat production, pricessing and inspection
F.J.M. Smulders
Veterinary aspects of meat production, pricessing and inspection
F.J.M. Smulders
Paperback
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