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Modelling the (boundaries of) microbial growth in structured media: effect of pH, water activity and gelatin on the growth of Salmonella Typhimurium
T. Theys

Modelling the (boundaries of) microbial growth in structured media: effect of pH, water activity and gelatin on the growth of Salmonella Typhimurium effect of pH, water activity and gelatin on the growth of Salmonella Typhimurium

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CB-relatie 8109288 · Bijgewerkt 6 augustus 2026
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Modelling the (boundaries of) microbial growth in structured media: effect of pH, water activity and gelatin on the growth of Salmonella Typhimurium
T. Theys

Modelling the (boundaries of) microbial growth in structured media: effect of pH, water activity and gelatin on the growth of Salmonella Typhimurium

effect of pH, water activity and gelatin on the growth of Salmonella Typhimurium
Paperback194 pagina’sEngels
Bestel bij bol →
In het kort

Lijkt op dit boek

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CB-relatie 8109288 · Bijgewerkt 6 augustus 2026