

Mastering Food Innovation Impact by Design
Paperback340 pagina’sEngels
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A hands-on guide to breakthrough food innovations full of tools, strategy and real-world cases to turn bold ideas into lasting impact for entrepreneurs, start-ups and innovators ready to lead change.Mastering Food Innovation Impact by DesignTHE ULTIMATE GUIDE TO BREAKTHROUGH INNOVATIONS IN THE FOOD INDUSTRYIn a world where the food industry is constantly evolving, innovation is no longer optional, it is a necessity. MasteringFood Innovation offers a powerful combination of inspiration, strategy and practical tools to take your ideas to the next level. Whether you're an entrepreneur with big dreams, an innovator within a multinational or a start-up aiming to make a difference, this book guides you step-by-step in creating innovations that have a real impact.- Inspiring real-world examples and lessons from leading innovators.- A proven Food Innovation Journey to navigate through the innovation process.- Practical tools to move quickly from idea to execution.- Strategic insights to make your innovations sustainable and scalable.ARE YOU READY TO REDEFINE THE FUTURE OF FOOD?
In het kort
ISBN-13
9789083557205
Uitgever
Verschenen
30 mei 2025
Imprint
Bibliografisch
ISBN-139789083557205
Editie1
TaalEngels eng
Pagina’s340
GeïllustreerdJa
Uitgave
UitgeverStart a food story BV
ImprintStart A Food Story B.V.
CB-relatie-id6309752
Verschenen30 mei 2025
StatusOnbekend 00
BeschikbaarheidContact leverancier 99
Zonder prijsPrijs volgt
Vorm & inhoud
ProductvormPaperback BC
SamenstellingLos product
Classificatie
Medewerkers
Auteur A01Mary van Hoek-Hendriks
Herkomst
Werk-id (NSTC)501627925
MeldingBevestigd bij publicatie 03
Bijgewerkt6 augustus 2026
Trefwoorden
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NSTC 501627925 · CB-relatie 6309752 · Bijgewerkt 6 augustus 2026









